Lactoferrin has a wide variety of uses in biological systems and is considered a first line of defense in the human body.

A natural component of cows and human mother's milk, Lactoferrin is found throughout the human body.

The key role of Lactoferrin is as an iron binding protein in humans. Free iron coats our digestive tract and promotes the growth of pathogens (bacteria, viruses, and fungi) in our intestines. This allows pathogens to easily invade the rest of our bodies through the intestinal walls. Lactoferrin binds excess, free iron and keeps pathogen growth in check, while aiding in the extraction of excess unwanted iron on our digestive system. These facts have been documented by a number of scientific studies done on this natural protein.

In short, the properties of Lactoferrin can be summarized as follows:

• Lactoferrin stimulates the immune system.

• Lactoferrin prevents oxidation, by binding iron:- Scavenges free iron to prevent formation of free radicals which trigger the oxidation process. Helps to slow aging process and control tissue damage.

• Lactoferrin regulates iron metabolism. Acts as a carrier for iron and improves iron absorption. Increases the availability of iron in tissues.

• Lactoferrin controls cell or tissue damage (e.g. due to aging). As an antioxidant, it prevents cell and tissue change.

• Lactoferrin promotes good intestinal flora:- Prevents growth of harmful bacteria and promotes growth of good bacteria like Bifidus.